Most people don’t realize it, but much of the food we buy at our local grocery store is no longer fit for human consumption.
Smithfield Farms, the largest pork producing farm in the USA was sold in September to China with the unanimous support of its stockholders!! The hogs will still be raised here, but slaughtered and packaged for sale there before being sent back here. This includes labels of Morrell, Eckrich, Krakus, Cudahy, Premium Ham, Cook’s and Gwaltney
The same with many chickens. They can now be shipped there, but when they come back all that needs to be labelled is that they WERE RAISED IN THE USA . Not that they were processed in China !!!
Our great FDA at work again. The chickens will be all processed and most sold to fast food restaurants for sandwiches, along with schools and supermarkets. The China slaughter and processing are not nearly equal to the requirements here.
We recently learned that Starkist Tuna is now owned by Korea , and is in big conflict with the U.S. concerning quality, safety, and records, which Korea refuses to produce.
Read several articles on Google about this, and even one that was defending the eating of tilapia said to avoid the fish that came from China ?
Also, I had just returned home from buying Albertson’s 4-day special of 4 bags of frozen tilapia for the price of one? Sure enough, on the top of the bags, it read “farm raised”, and on the bottom in small print it said, ” China ”
Recently a Food inspector on TV said he had lived overseas and he had seen the filthy conditions their foods are raised and processed in. Some foreign workers have to wear masks as they work in these places, because the food is so rotten, it makes them want to throw up. Many of their fish on Fish Farms are fed raw sewage daily. He said he has seen so much filth throughout their food growing and processing that he would “never” eat any of it. They raise it, put some food coloring and some flavorings on it, then they ship it to the USA & Canada for YOU to consume and feed to YOUR families. They have no Food & Safety Inspectors. They ship it to you to buy and poison your families and friends with.
I don’t know how we can keep ourselves and our families safe any more, and it seems to be getting worse. It’s too bad we can’t all just buy a small farm and move to the country and raise our own food.
There is a WHOLE lot more to this story, and you can read the whole gruesome story here: http://hotspringsdaily.com/2015/09/be-very-careful-at-the-supermarket/